30.-
Beef tartare and toasted Valle Maggia bread (1a/5b/8b/9b/7a)
28.-
Cantabrico anchovy, burrata and bread (1a/4a/7a/8b/9b)
22.-
Mezza porzione/Half a portion 15.-
Home made spaghetti, black Valle Maggia pepper and cheese (1a/3a/8b/7a/12a)
40.-
Mario Cut tenderloin Swiss With Rosemary (8b)
Our Fish & Chips of the lake (1b/4a/8b/9b/10b/12b)
16.-
Apple Tart with vanilla Ice cream ( coocking 15 min ) (3b/7a/8b/1a)
