22.-
Risotto with asparagus and Perch (1a, 4a, 7a)
20.-
Black lemon Cuttlefishand Burrata (1a, 4a, 7a)
20.-; mezza porzione 15.-
Home made Grandmother, dumpling with tomato (1A,3A,8B,12B)
Paccheri Pasta, white ragoutve veal and onion confit (1a, 7a)
Vegan Currywith whole wheat Rice (1b, 2b, 4b, 5b, 6b, 8b, 9b, 10b, 11b)
