Dell’Antica Osteria del Porto
12.-
Focaccia Olive Oil, Rosmary (1a/6b)
22.-
Chicory Hearts with Srimp (2a,4a)
18.-
Aubergine parmesan style (1a,3b,7a)
20.-
Anchovies and smoked provola cheese (4a,1a,7a)
20.-
The artichoke potatoes and mint
6 pezzi 16.-
12 pezzi 28.-
Burgundy snails
20.-
Onions cream au gratin 24h whit emmenthal cheese
20.-
Cannellini Soup from Norcia, with Ticinese Lard and crouton
18.-
Mixed veggie Curry With wild rice (1b, 2b, 4b, 5b, 6b, 8b, 9b, 10b, 11b)
18.-
Pasta, Roman broccoli cream, prawns and breadcrumbs
20.-
Macaroni pasta matured bacob and pecorino black rind (1a,7a)
22.-
Risotto with sausage ragout
22.-
Eggs tagliatelle, artichokes and sbrinz
34.-
Slow-cooked beef cheeks and mashed potatoes (3a,1b)
34.-
Pork belly cooked 12 hours and cichory hearts (4a)
35.-
Croaker fish, beets and artichokes
6.-
Friarielli Garlic, Oil, chilly
6.-
Green Salad
8.-
Mixed Salad
6.-
Pan fried potatoes
6.-
Seasonal veggie curry sauce
6.-
Black Wholen wheat rice
7.-
French fries
32.-
Beef tartare and toasted Valle Maggia bread (1a/5b/8b/9b/7a)
30.-
Cantabrico anchovy, burrata cheese and toasted bread (1a/4a/7a/8b/9b)
22.-
Mezza porzione/Half a portion 15.-
Home made spaghetti, black Valle Maggia pepper and local cheese (1a/3a/8b/7a/12a)
42.-
Sliced glilled tenderloin With Rosemary and EVO
30.-
Our Fish & Chips of the lake (1b/4a/8b/9b/10b/12b)
16.-
Apple Tart with vanilla Ice cream ( coocking 15 min ) (3b/7a/8b/1a)
22.-
Polenta whit curled octopus (4a,7a)
18.-
Ticino and Italian cheeses with Honey (7a)
12.-
Special pasta for Children with tomato sauce (1a/8b/9b)
10.-
Special pasta for Children with Butter (1a/7a)
16.-
Chicken Nuggest and French fries (1a/3b/5b/7b/8b/9b/10b)
7.-
French fries (8b,1a)
3.50.-
Ice Cream Vanilla, Chocolate (1b/3b/8b)
12.-
Create Your Tiramisù (1a/3a/5b/7b)
12.-
Crucked up millefoglie (7a,1a,3b,8b,4b)
10.-
Coffee Ice Cream With Amaretto and Capuccino (3b,7a,8b)
3.50.
Gelati/Ice cream : cioccolato/vaniglia/caffè (1b/3b/8b/) Sorbetti: Lemon/Passion Fruit/Mango/Grapes/Apple/Pear
12.-
Semifreddo honey and walnuts
12.-
Hot chocolate cake, yogurt ice cream
4.50.-
4.-
5.-
4.-
4.-
3.50
3.80
6.-
5.-
8.-
2.80
3.80
5.-
4.-
15.-
10.-
10.-
6.-
7.-
5.-
4.50
7.-
5.-
4.-
7.50
5.50
4.50
da CHF 7.- a CHF 15.-
12.-
7.-
da CHF 8.- a CHF 15.-
7.-
7.-
12.-
10.-
Il martedi sera facciamo la chinoise
Allergie e intolleranze alimentari*
“dettagli sulle sostanze che possono provocare allergie o altre reazioni indesiderate sono ottenibili dal personale”
* Persone con allergie e Intolleranze alimentari sono pregate di fare presente al Ns personale di Sala, per studiare assieme un menù ad Hoc
Dear customer if food allergies do this to our staff
Tutte le Carni servite sono di prima qualità e provengono da grandi allevamenti:
All Meat served in Our Restaurant are First Quality
Carni / Meat
Svizzera
Italia
Francia
Pesci e prodotti ittici
Seafood
Svizzera
Italia
Francia
Est Europa Americhe
Lord Byron
Provenienze Alimenti:
Manzo: CH, Argentina, Uruguay, Italia, Irlanda, Austria.
Vitello: CH, Francia, Italia.
Faraona e Galletto: CH, Austria.
Tonno: Fao 71.
Moscardini: Fao 34, 37.
Capriolo: CH, AU, UK.
Luccio: fao 27,Persico Fao 27.
Cervo: New Zeland.
Cozze Fao 37,Cernia Fao 37.