Dell’Antica Osteria del Porto
26.-
Osteria’s veal with tuna sauce
12.-
Focaccia Olive Oil, Rosmary (1a/6b)
24.-
Blanched octobus, chickpeas hummus
22.-
Grouper ceviche, corncob and radish
22.-
Tessin cold cuts
18.-
Avocado soup, yogurt, dill and lime
18.-
Tomatoes soup, grilled pepper and homemade bread croutons
18.-
Vegan Curry (1b, 2b, 4b, 5b, 6b, 8b, 9b, 10b, 11b)
22.-
Ziti pasta with Genoa sauce
22.-
Risotto with wild garlic and Zincarlin cheese
23.-
Trofiette pasta with squid ink and lemon
24.-
Paccheri pasta with duck, veal jus and orange
45.-
Swiss beef tenderloin 150 gr, à l’ancienne mustard, rustic potatoes
36.-
Supreme of guinea fowl, Valle Maggia pepper sauce and smashed potatoes
36.-
Grouper fillet, fennels and crustacean bisque
6.-
Friarielli Garlic, Oil, chilly pepper
6.-
Green Salad
8.-
Mixed Salad
6.-
Baked potatoes
6.-
Seasonal veggie curry sauce
6.-
Black Wholen wheat rice
7.-
French fries
32.-
Beef tartare and toasted Valle Maggia bread (1a/5b/8b/9b/7a)
30.-
Cantabrico anchovy, burrata cheese and toasted bread (1a/4a/7a/8b/9b)
22.-
Mezza porzione/Half a portion 15.-
Home-made spaghetti, black Valle Maggia pepper and cheese (1a/3a/8b/7a/12a)
42.-
Sliced glilled tenderloin With Rosemary
30.-
Our Fish & Chips of the lake (1b/4a/8b/9b/10b/12b)
16.-
Apple Tart with vanilla Ice cream ( coocking 15 min ) (3b/7a/8b/1a)
22.-
Polenta whit curled octopus (4a,7a)
18.-
Ticino and Italian cheeses with Honey (7a)
12.-
Special pasta for Children with tomato sauce (1a/8b/9b)
10.-
Special pasta for Children with Butter (1a/7a)
16.-
Chicken Nuggest and French fries (1a/3b/5b/7b/8b/9b/10b)
7.-
French fries (8b,1a)
3.50.-
Ice Cream Vanilla, Chocolate (1b/3b/8b)
12.-
Create Your Tiramisù (1a/3a/5b/7b)
12.-
Crucked up millefoglie (7a,1a,3b,8b,4b)
10.-
Coffee ice cream with coffee and Amaretto di Saronno (3b,7a,8b)
3.50.
Gelati/Ice cream : cioccolato/vaniglia/caffè (1b/3b/8b/) Sorbetti: Lemon/Passion Fruit/Mango/Grapes/Apple/Pear
12.-
Camomile and cardamom cheesecake
12.-
Salty caramel and crumble mousse
4.50.-
4.-
5.-
4.-
4.-
3.50
3.80
6.-
5.-
8.-
2.80
3.80
5.-
4.-
15.-
10.-
10.-
6.-
7.-
5.-
4.50
7.-
5.-
4.-
7.50
5.50
4.50
da CHF 7.- a CHF 15.-
12.-
7.-
da CHF 8.- a CHF 15.-
7.-
7.-
12.-
10.-
Allergie e intolleranze alimentari*
“dettagli sulle sostanze che possono provocare allergie o altre reazioni indesiderate sono ottenibili dal personale”
* Persone con allergie e Intolleranze alimentari sono pregate di fare presente al Ns personale di Sala, per studiare assieme un menù ad Hoc
Dear customer if food allergies do this to our staff
Tutte le Carni servite sono di prima qualità e provengono da grandi allevamenti:
All Meat served in Our Restaurant are First Quality
Carni / Meat
Svizzera
Italia
Francia
Pesci e prodotti ittici
Seafood
Svizzera
Italia
Francia
Est Europa Americhe
Lord Byron
Provenienze Alimenti:
Manzo: CH, Argentina, Uruguay, Italia, Irlanda, Austria.
Vitello: CH, Francia, Italia.
Faraona e Galletto: CH, Austria.
Tonno: Fao 71.
Moscardini: Fao 34, 37.
Capriolo: CH, AU, UK.
Luccio: fao 27,Persico Fao 27.
Cervo: New Zeland.
Cozze Fao 37,Cernia Fao 37.