32.-
Beef tartare and toasted Valle Maggia bread (1a/5b/8b/9b/7a)
30.-
Cantabrico anchovy, burrata cheese and toasted bread (1a/4a/7a/8b/9b)
22.-
Mezza porzione/Half a portion 15.-
Home-made spaghetti pasta, black Valle Maggia pepper and cheese (1a/3a/8b/7a/12a)
42.-
Sliced grilled tenderloin with rosemary
Our Fish & Chips of the lake (1b/4a/8b/9b/10b/12b)
Polenta whit curled octopus (4a,7a)
16.-
Apple tart with vanilla Ice cream ( coocking time 15 min ) (3b/7a/8b/1a)
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